The 2nd EXCEL4MED Living Lab in Malta brought together experts, industry leaders and researchers to collaborate on innovative strategies for more sustainable Mediterranean food systems.

Hosted at Corinthia St. George’s Bay, the event focused on green technologies, business models and solutions for reducing food waste while enhancing resilience in the agri-food sector.

Now, you can relive the key moments through our latest video, capturing the discussions, workshops and collaborative efforts that shaped this impactful event.

Watch the full video here

This Living Lab facilitated co-creation, in which stakeholders participated in practical exercises using the Triple Business Model Canvas to explore the economic, environmental and social dimensions of food sustainability.

Participants worked together to refine business strategies, promote local food production and develop innovative solutions that align with EXCEL4MED’s vision for the Mediterranean region.