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EXCEL4MED
EXCEL4MED workshop shows consumers how fruit by-products can become part of the solution to food waste

“Can fruit seeds and peels have a second life?” This question guided the latest EXCEL4MED…

EXCEL4MED
What does the future hold for Mediterranean citrus production? EXCEL4MED connects with Europe’s leading citrus community

EXCEL4MED joined Citrus Forum 2026 in València (Spain) to connect with the people, ideas and…

EXCEL4MED
EXCEL4MED expands knowledge exchange beyond Europe with a guest lecture at the University of Lahore

How can innovative food processing technologies contribute to more sustainable and resilient agri-food systems, especially…

EXCEL4MED
New ideas for citrus waste valorisation showcased at Malta AgriFair 2026 through EXCEL4MED

From 17-19 April 2026, EXCEL4MED joined Malta AgriFair 2026, helping to spark conversations around sustainability,…

EXCEL4MED
EXCEL4MED participates in training session on EU-funded research at the Agricultural University of Athens

Yesterday, EXCEL4MED took part in an interactive session hosted by InnovinAgri – Office of Technology…

EXCEL4MED
EXCEL4MED at FOODSIM 2026: Contributing to climate-resilient food systems

EXCEL4MED was presented during Session V of the FOODSIM 2026, held on 15 April 2026…

EXCEL4MED
Exploring the future of digital agriculture with EXCEL4MED at TALLHEDA’s workshop

EXCEL4MED took part in the workshop “Digital Transformation in Agriculture: Networks of Knowledge and Innovation”,…

EXCEL4MED
From novel jellies to fragrant smoothies EXCEL4MED captivates visitors at SuperFoods Festival 2026

Between 25-30 March 2026, the SuperFoods Festival 2026 in Athens drew thousands of visitors eager…

EXCEL4MED
EXCEL4MED returns to Food Expo with a focus on high nutritional value products

From 14-16 March 2026, EXCEL4MED returned to Food Expo in Athens, one of the leading…

EXCEL4MED
What matters when buying fruit? EXCEL4MED listens to consumers in Malta

Understanding consumer preferences is a key step towards building more transparent and sustainable food systems.…