Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation
Author(s): Georgios Psakis, Frederick Lia, Vasilis P. Valdramidis and Ruben Gatt.
Published in: Frontiers in Chemistry, Issue Volume 12 - 2024, 2024, ISSN 2296-2646
DOI: 10.3389/FCHEM.2024.1411727
READ THE ARTICLEPublished in: Frontiers in Chemistry, Issue Volume 12 - 2024, 2024, ISSN 2296-2646
DOI: 10.3389/FCHEM.2024.1411727
A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach
Author(s): Matthew A. Xuereb, Georgios Psakis, Karen Attard, Frederick Lia and Ruben Gatt.
Published in: Molecules, Issue 30(3), 648, 2025, ISSN 1420-3049
DOI: 10.3390/MOLECULES30030648
READ THE ARTICLEPublished in: Molecules, Issue 30(3), 648, 2025, ISSN 1420-3049
DOI: 10.3390/MOLECULES30030648
Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy
Author(s): Eleni Zoglopiti, Styliani Roufou, Georgios Psakis, Esther Tobechukwu Okafor, Marilena Dasenaki, Ruben Gatt and Vasilis P. Valdramidis.
Published in: Food Engineering Reviews, 2025, ISSN 1866-7910
DOI: 10.1007/S12393-025-09419-4
READ THE ARTICLEPublished in: Food Engineering Reviews, 2025, ISSN 1866-7910
DOI: 10.1007/S12393-025-09419-4
Stakeholder perceptions and barriers to the adoption of novel non-thermal food processing technologies for citrus waste valorization: A multi-actor study in Greece and Malta
Author(s): Aybike Bayraktar, Paolo Prosperi, Marianna Giannoglou, George Katsaros and Georgios Kleftodimos
Published in: Applied Food Research, Volume 6, Issue 2, 2026, 102650, ISSN 2772-5022
DOI: 10.1016/j.afres.2026.102650
READ THE ARTICLEPublished in: Applied Food Research, Volume 6, Issue 2, 2026, 102650, ISSN 2772-5022
DOI: 10.1016/j.afres.2026.102650
