Application of green extraction technologies in fruits: innovations within the EXCEL4MED project
Author(s): Vasilis Valdramidis, George Psakis, Ioannis Dimitros, Marianna Giannoglou, Marilena Dasenaki, George Katsaros.
Published in: CHEMICAL REACTIONS IN FOODS IX, Issue P35, 2023
DOI: 10.5281/zenodo.11397708
READ THE CONFERENCE PROCEEDINGPublished in: CHEMICAL REACTIONS IN FOODS IX, Issue P35, 2023
DOI: 10.5281/zenodo.11397708
Towards the development and application of green extraction technologies: the concept of EXCEL4MED
Author(s): Vasilis Valdramidis, George Psakis, Ioannis Dimitros, Marianna Giannoglou , Marilena Dasenaki and George Katsaros.
Published in: EFFoST International Conference, Issue P1.1.048, 2023
DOI: 10.5281/zenodo.11397766
READ THE CONFERENCE PROCEEDINGPublished in: EFFoST International Conference, Issue P1.1.048, 2023
DOI: 10.5281/zenodo.11397766
Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice
Author(s): Marianna Giannoglou, Konstantina Vogiantzi, Varvara Andreou, Sofia Chanioti, Zacharoula-Maria Xanthou, Panagiota Stergiou, Vasilis Valdramidis and George Katsaros.
Published in: International Congress of Engineering and Food, Issue FP47, 2023
DOI: 10.5281/zenodo.11397748
READ THE CONFERENCE PROCEEDINGPublished in: International Congress of Engineering and Food, Issue FP47, 2023
DOI: 10.5281/zenodo.11397748
What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta
Author(s): Aybike Bayraktar, Georgios Kleftodimos and Paolo Prosperi.
Published in: VIII PhD Students Meeting in Environment and Agriculture, Issue Oral Communication 16, 2023
DOI: 10.5281/zenodo.11397789
READ THE CONFERENCE PROCEEDINGPublished in: VIII PhD Students Meeting in Environment and Agriculture, Issue Oral Communication 16, 2023
DOI: 10.5281/zenodo.11397789
Effect of High-Frequency Ultrasound and/or Thermal Processing on the Sugar Profile and Quality Indicators of Fresh Orange Juice
Author(s): Marianna Giannoglou, Konstantina Vogiantzi, Varvara Andreou, Vasilis Valdramidis and George Katsaros.
Published in: 14th Panhellenic Scientific Conference on Chemical Engineering (PESXM14), 29 May 2024, Thessaloniki (Greece)
DOI: 10.5281/zenodo.14754314
READ THE CONFERENCE PROCEEDINGPublished in: 14th Panhellenic Scientific Conference on Chemical Engineering (PESXM14), 29 May 2024, Thessaloniki (Greece)
DOI: 10.5281/zenodo.14754314
Application of Response Surface Methodology for the optimization of natural compounds’ extraction from pomegranate seed oil using acoustic cavitation technology
Author(s): Ioannis Dimitros, Aikaterini Andreou, Georgios Katsaros, Vasilis Valdramidis and Marilena Dasenaki.
Published in: 4th Athens Conference on Advances in Chemistry (ACAC 2024), 6-8 November 2024, Athens (Greece)
DOI: 10.5281/zenodo.14754146
READ THE CONFERENCE PROCEEDINGPublished in: 4th Athens Conference on Advances in Chemistry (ACAC 2024), 6-8 November 2024, Athens (Greece)
DOI: 10.5281/zenodo.14754146
Incorporation of bioactive compounds from orange peels waste to produce a functional cheese in brine
Author(s): Marianna Giannoglou, Klea Eleni Foka, Varvara Andreou, Zacharoula Maria Xanthou, Vasilis Valdramidis and George Katsaros.
Published in: EFFoST 2024 International Conference, 12-14 November 2024, Bruges (Belgium)
DOI: 10.5281/zenodo.14754409
READ THE CONFERENCE PROCEEDINGPublished in: EFFoST 2024 International Conference, 12-14 November 2024, Bruges (Belgium)
DOI: 10.5281/zenodo.14754409
Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation
Author(s): Georgios Psakis, Frederick Lia, Vasilis P. Valdramidis and Ruben Gatt.
Published in: EFFoST 2024 International Conference, 12-14 November 2024, Bruges (Belgium)
DOI: 10.5281/zenodo.15049537
READ THE CONFERENCE PROCEEDINGPublished in: EFFoST 2024 International Conference, 12-14 November 2024, Bruges (Belgium)
DOI: 10.5281/zenodo.15049537
Living Labs for Sustainable Agri-Food Commercialisation
Author(s): Alistair Grima and Emma Cutajar.
Published in: 11th International Conference on Food Chemistry & Technology (FCT-2025), 15-17 October 2025, Rome (Italy)
DOI: 10.5281/zenodo.22795515
READ THE CONFERENCE PROCEEDINGPublished in: 11th International Conference on Food Chemistry & Technology (FCT-2025), 15-17 October 2025, Rome (Italy)
DOI: 10.5281/zenodo.22795515
Consumer Acceptance of Bioactive-Enriched Foods Derived from Citrus and Pomegranate Residues: Insights from the EXCEL4MED Project
Author(s): Emma Cutajar and Alistair Grima.
Published in: 11th International Conference on Food Chemistry & Technology (FCT-2025), 15-17 October 2025, Rome (Italy)
DOI: 10.5281/zenodo.22796228
READ THE CONFERENCE PROCEEDINGPublished in: 11th International Conference on Food Chemistry & Technology (FCT-2025), 15-17 October 2025, Rome (Italy)
DOI: 10.5281/zenodo.22796228
