From 6-8 November 2023, EXCEL4MED was proudly represented at the 37th EFFoST International Conference in València (Spain).
Our project coordinator, Prof. Vasilis Valdramidis (National and Kapodistrian University of Athens), together with our partners Dr. George Katsaros and Marianna Giannoglou (ELGO-DIMITRA), joined international experts, researchers and innovators in exploring the future of sustainable food systems under the theme: “Sustainable Food and Industry 4.0: Towards the 2030 Agenda”.
A global stage for food innovation
Hosted by the University of València and the Institute of Agrochemistry and Food Technology (IATA-CSIC), the conference brought together leading minds from across the globe to showcase advanced technologies and the latest scientific breakthroughs in food science.
The event aligned closely with the European Green Deal and the Sustainable Development Goals, emphasising the need for innovation in the food sector to ensure access to safe, nutritious and sustainable food for all.
EXCEL4MED’s contribution to sustainable food systems
As a project focused on the valorisation of fruit side-streams and the development of nutritious, sustainable food products in the Mediterranean region, EXCEL4MED’s presence at EFFoST 2023 highlighted our shared mission:
- Advancing sustainable food production.
- Leveraging innovative food processing technologies.
- Promoting responsible consumption and bioactive compound recovery.
- Bridging science and policy for impactful solutions.
The conference provided a valuable platform for cross-sectoral dialogue, new collaborations and a strong push toward green and inclusive innovation in the food industry.
