The 2nd EXCEL4MED Living Lab in Greece brought together key stakeholders from the Greek food and beverage industry to tackle sustainability challenges and explore innovative solutions for Mediterranean food systems.

Held at the Agricultural University of Athens, this collaborative event fostered discussions on green technologies, value-added product development and business models that enhance food supply chain resilience.

Now, through our latest video, you can revisit the highlights of this dynamic workshop and witness firsthand how experts, researchers and industry leaders joined forces to co-create sustainable strategies.

Watch the full video here

From insightful presentations to interactive sessions, the EXCEL4MED Living Lab was a testament to the power of collaboration in driving positive change!

The event not only provided a space for knowledge exchange but also paved the way for practical innovations aimed at reducing food waste and improving sustainability in Mediterranean fruit supply chains.