Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation
Author(s): Georgios Psakis, Frederick Lia, Vasilis P. Valdramidis and Ruben Gatt.
Published in: Frontiers in Chemistry, Issue Volume 12 - 2024, 2024, ISSN 2296-2646
DOI: 10.3389/FCHEM.2024.1411727 Published in: Frontiers in Chemistry, Issue Volume 12 - 2024, 2024, ISSN 2296-2646
A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach
Author(s): Matthew A. Xuereb, Georgios Psakis, Karen Attard, Frederick Lia and Ruben Gatt.
Published in: Molecules, Issue 30(3), 648, 2025, ISSN 1420-3049
DOI: 10.3390/MOLECULES30030648 Published in: Molecules, Issue 30(3), 648, 2025, ISSN 1420-3049
Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy
Author(s): Eleni Zoglopiti, Styliani Roufou, Georgios Psakis, Esther Tobechukwu Okafor, Marilena Dasenaki, Ruben Gatt and Vasilis P. Valdramidis.
Published in: Food Engineering Reviews, 2025, ISSN 1866-7910
DOI: 10.1007/S12393-025-09419-4 Published in: Food Engineering Reviews, 2025, ISSN 1866-7910
