The Agricultural University of Athens proudly hosted the first Greek Living Lab, a remarkable event that brought together a diverse community, including farmers, researchers, policymakers, and representatives from the Mediterranean fruits processing industry. The Living Lab, held on 4th of July 2023, garnered significant attention for its groundbreaking ideas and sustainable processing methods, aimed at revolutionizing the industry.

The Living Lab provided a unique platform for participants to collaborate, brainstorm, and exchange innovative ideas on processing methods that promote healthier and more environmentally-friendly products. Attendees were inspired by the collective dedication and enthusiasm displayed throughout the event, which bodes well for the future of the Mediterranean fruits processing industry.

The event would not have been possible without the invaluable contributions and active participation of project partners from Greece and France, stakeholders, and consumers.

The first Greek Living Lab marks a significant milestone in the journey towards a more sustainable Mediterranean fruits processing industry. With a focus on collaboration and pioneering ideas, the industry is well-poised to drive positive change in both the environment and the economy.