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Publication

Publications

  1. Vasilis Valdramidis*, George Psakis, Ioannis Dimitros, Marianna Giannoglou, Marilena Dasenaki, George Katsaros (2023); ‘Application of green extraction technologies in fruits: innovations within the EXCEL4MED project’; 9th International Conference on CHEMICAL REACTIONS IN FOODS IX, 13–15 th September, Prague, Czech Republic. Proceedings of CRF 2023. DOI:10.5281/zenodo.11397708
  2. Vasilis Valdramidis*, George Psakis, Ioannis Dimitros, Marianna Giannoglou, Marilena Dasenaki, George Katsaros (2023); Presented their work entitled ‘Towards the development and application of green extraction technologies: the concept of EXCEL4MED’; 37th EFFoST
    International Conference 2023, 6-11 th November, Valencia, Spain. Proceedings of EFFoST 2023. DOI: 10.5281/zenodo.11397766 
  3. Marianna Giannoglou, Konstantina Vogiantzi, Varvara Andreou, Sofia Chanioti, Zacharoula- Maria Xanthou, Panagiota Stergiou, Vasilis Valdramidis, George Katsaros (2023); ‘Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice’; 14th International Congress of Engineering and Food, 20- 23 th June, Nantes, France; Proceedings of CEF 2023. DOI: 10.5281/zenodo.11397748 
  4. A. Bayraktar, G. Kleftodimos, P. Prosperi; (2023); ‘ What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta’. IV PhD Students Meeting in Environment and Agriculture, 11-12 th December, Évora, Portugal; Proceedings of IV PhD Students Meeting in Environment and Agriculture. DOI: 10.5281/zenodo.11397789

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