How can innovative food processing technologies contribute to more sustainable and resilient agri-food systems, especially in emerging economies?

This important question was at the centre of a guest lecture delivered by EXCEL4MED partner Aybike Bayraktar (CIHEAM-IAMM), as part of the 12th episode of the Guest Lecture Series organised by the University of Lahore (Pakistan) on 11 May 2026.

Invited by Dr. Mohsin Riaz and the Department of Economics, Aybike presented the lecture titled “Adoption of Innovative Food Processing Technologies: Insights from the EXCEL4MED Project and Implications for Emerging Economies”.