{"id":10549,"date":"2024-02-05T22:11:37","date_gmt":"2024-02-05T22:11:37","guid":{"rendered":"https:\/\/excel4med.eu\/bulletin-dinformation-excel4med-no2\/"},"modified":"2025-05-13T19:38:15","modified_gmt":"2025-05-13T19:38:15","slug":"bulletin-dinformation-excel4med-no2","status":"publish","type":"post","link":"https:\/\/excel4med.eu\/fr\/bulletin-dinformation-excel4med-no2\/","title":{"rendered":"Bulletin d’information EXCEL4MED No2"},"content":{"rendered":"\t\t
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\u00c9v\u00e9nements et activit\u00e9s de diffusion<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Exposition sur l’innovation agricole 2023 : Smart Agro Hub. Tout au long de cet \u00e9v\u00e9nement dynamique de trois jours, des dialogues enrichissants ont eu lieu avec diverses parties prenantes de l’industrie agroalimentaire. Des collaborations ont \u00e9t\u00e9 encourag\u00e9es avec d’\u00e9minents chercheurs de l’Universit\u00e9 agricole d’Ath\u00e8nes et d’autres institutions europ\u00e9ennes, des autorit\u00e9s grecques et des producteurs de fruits. <\/li>
  2. Excel4Med \u00e0 la 9e conf\u00e9rence internationale sur les r\u00e9actions chimiques dans l’alimentation : Pr\u00e9sentation des recherches et des innovations men\u00e9es par le professeur Marilena Dasenaki de l’Universit\u00e9 nationale et kapodistrienne d’Ath\u00e8nes, contribuant \u00e0 des pratiques alimentaires durables.<\/li>
  3. Excel4med a particip\u00e9 \u00e0 l’\u00e9v\u00e9nement Science in the City \u00e0 Vallencia, Malte, dirig\u00e9 par Georgios Psakis de l’Universit\u00e9 de Malte. Cette initiative vise \u00e0 combler le foss\u00e9 entre les scientifiques et le public. <\/li>
  4. Lors de la 37e conf\u00e9rence internationale EFFoST 2023 \u00e0 Valence, en Espagne, Vasilis Valdramidis, coordinateur du projet, et l’\u00e9quipe d’ELGO D\u0399\u039cITRA ont repr\u00e9sent\u00e9 Excel4Med, pr\u00e9sentant des technologies de pointe dans le domaine de la science alimentaire pour des solutions durables.<\/li>
  5. Un \u00e9v\u00e9nement de sensibilisation a \u00e9t\u00e9 organis\u00e9 par l’Agence alimentaire de Malte au march\u00e9 des fermiers de Ta’ Qali le 18 novembre. L’objectif \u00e9tait d’engager le dialogue avec les consommateurs et de leur fournir des informations sur EXCEL4MED. <\/li>
  6. La 10e conf\u00e9rence internationale Mikrobiokosmos ! Vasilis Valdramidis, coordinateur d’EXCEL4MED, engageant une discussion fructueuse avec Giorgos Markou, coordinateur d’AquaTech4Feed. <\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Premier laboratoire vivant en Gr\u00e8ce<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Le 4 juillet 2023, le premier laboratoire vivant a \u00e9t\u00e9 organis\u00e9 \u00e0 l’Universit\u00e9 d’Ath\u00e8nes (
    ), en Gr\u00e8ce. L’objectif principal de
    \u00e9tait de favoriser des discussions dynamiques
    ax\u00e9es sur la promotion de produits alimentaires nutritifs
    et l’extraction de la valeur des sous-produits de l’industrie alimentaire. <\/p>

    Cet \u00e9v\u00e9nement a rassembl\u00e9 une communaut\u00e9 diversifi\u00e9e
    comprenant des agriculteurs, des chercheurs, des d\u00e9cideurs politiques,
    et des repr\u00e9sentants du secteur de la transformation des fruits m\u00e9diterran\u00e9ens
    . Les participants ont saisi l’occasion
    de collaborer, de r\u00e9fl\u00e9chir et
    d’\u00e9changer des id\u00e9es sur les m\u00e9thodes de transformation durables
    pour des produits innovants et plus sains
    . Le d\u00e9vouement collectif et
    l’enthousiasme observ\u00e9s au cours de l’\u00e9v\u00e9nement ont \u00e9t\u00e9 une v\u00e9ritable source d’inspiration
    , signifiant une vision partag\u00e9e pour fa\u00e7onner un
    avenir plus durable pour l’industrie m\u00e9diterran\u00e9enne de la transformation des fruits
    . Les id\u00e9es et les commentaires pr\u00e9cieux recueillis \u00e0 cette occasion ont
    un poids significatif et feront partie int\u00e9grante de l’orientation de
    nos initiatives futures vers une voie plus durable
    . <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Figure 2: First Greek Living Lab held at the Agricultural\nUniversity of Athens (4 July 2023)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Enqu\u00eate aupr\u00e8s des consommateurs<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dans le cadre du Work Package 2, une enqu\u00eate exhaustive et
    repr\u00e9sentative a \u00e9t\u00e9 men\u00e9e aupr\u00e8s des consommateurs
    \u00e0 Malte, en Gr\u00e8ce et en France. L’enqu\u00eate
    visait \u00e0 \u00e9valuer l’acceptation des consommateurs et leur
    volont\u00e9 d’acheter des produits agricoles et
    des denr\u00e9es alimentaires actuellement produites gr\u00e2ce \u00e0 la recherche du projet
    , ainsi que leur volont\u00e9 de
    payer une prime pour ces articles. Les substances bioactives
    extraites des d\u00e9chets d’agrumes et
    de grenades am\u00e9lioreront divers
    produits alimentaires traditionnels, en augmentant leur contenu nutritionnel
    , en contribuant \u00e0 la pr\u00e9vention ou au contr\u00f4le des maladies
    et en prolongeant leur dur\u00e9e de conservation. <\/p>

    D’apr\u00e8s les r\u00e9sultats de l’enqu\u00eate men\u00e9e dans trois pays,
    , les principaux obstacles \u00e0 l’adoption de nouveaux produits alimentaires
    sont les r\u00e9serves des consommateurs et leur perception n\u00e9gative
    des additifs alimentaires (m\u00eame s’il s’agit de
    vitamines), ce qui refl\u00e8te la pr\u00e9f\u00e9rence g\u00e9n\u00e9rale
    des consommateurs pour les aliments sains. L’enqu\u00eate
    souligne que le naturel, la tradition, la sant\u00e9,
    et les produits alimentaires locaux influencent consid\u00e9rablement
    les pr\u00e9f\u00e9rences des consommateurs. En outre,
    les consommateurs sont r\u00e9ticents \u00e0 payer
    un suppl\u00e9ment pour des smoothies, des jus et du fromage en saumure
    enrichis de substances bioactives. Malgr\u00e9 un
    int\u00e9r\u00eat consid\u00e9rable pour l’essai de ces nouveaux produits alimentaires
    , les consommateurs ont g\u00e9n\u00e9ralement montr\u00e9 une
    r\u00e9ticence \u00e0 d\u00e9passer un surco\u00fbt de 5 % pour l’un
    des produits propos\u00e9s. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Figure 3: Demographics from the collected Maltese data sample.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \u00c9v\u00e9nements \u00e0 venir<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    La deuxi\u00e8me r\u00e9union du consortium est pr\u00e9vue pour le 26 janvier 2024 \u00e0 la Chambre de commerce, d’entreprise et d’industrie de Malte \u00e0 Vallencia, Malte.
    Restez \u00e0 l’\u00e9coute pour d’autres mises \u00e0 jour passionnantes dans la prochaine \u00e9dition de notre bulletin d’information et suivez nos progr\u00e8s alors que nous continuons \u00e0 fa\u00e7onner un avenir durable et innovant pour les pratiques alimentaires m\u00e9diterran\u00e9ennes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Figure 4 : R\u00e9union avec les partenaires impliqu\u00e9s dans l'enqu\u00eate aupr\u00e8s des consommateurs au Malta Life Science Park (5 mai 2023). <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    T\u00e9l\u00e9chargez la lettre d'information au format PDF<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    De nombreux \u00e9v\u00e9nements et activit\u00e9s ont \u00e9t\u00e9 entrepris pour promouvoir le projet EXCEL4MED.
    \nLe premier laboratoire vivant en Gr\u00e8ce s’est tenu le 4 juillet \u00e0 l’Universit\u00e9 d’Ath\u00e8nes. <\/p>\n","protected":false},"author":1,"featured_media":9424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[],"class_list":["post-10549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulletin-dinformation"],"yoast_head":"\nBulletin d'information EXCEL4MED No2 - Excel4Med<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/excel4med.eu\/fr\/bulletin-dinformation-excel4med-no2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bulletin d'information EXCEL4MED No2 - Excel4Med\" \/>\n<meta property=\"og:description\" content=\"De nombreux \u00e9v\u00e9nements et activit\u00e9s ont \u00e9t\u00e9 entrepris pour promouvoir le projet EXCEL4MED. Le premier laboratoire vivant en Gr\u00e8ce s'est tenu le 4 juillet \u00e0 l'Universit\u00e9 d'Ath\u00e8nes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/excel4med.eu\/fr\/bulletin-dinformation-excel4med-no2\/\" \/>\n<meta property=\"og:site_name\" content=\"Excel4Med\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/excel4med\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-05T22:11:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-13T19:38:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/excel4med.eu\/wp-content\/uploads\/2024\/02\/newsletter_v2-scaled-e1707171648100.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1152\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@excel4med\" \/>\n<meta name=\"twitter:site\" content=\"@excel4med\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/#\\\/schema\\\/person\\\/c7d895e23f4745fb51d12842d3077327\"},\"headline\":\"Bulletin d’information EXCEL4MED No2\",\"datePublished\":\"2024-02-05T22:11:37+00:00\",\"dateModified\":\"2025-05-13T19:38:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/\"},\"wordCount\":822,\"publisher\":{\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/excel4med.eu\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/newsletter_v2-scaled-e1707171648100.jpg\",\"articleSection\":[\"Bulletin d'information\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/\",\"url\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/\",\"name\":\"Bulletin d'information EXCEL4MED No2 - Excel4Med\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/excel4med.eu\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/newsletter_v2-scaled-e1707171648100.jpg\",\"datePublished\":\"2024-02-05T22:11:37+00:00\",\"dateModified\":\"2025-05-13T19:38:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/excel4med.eu\\\/fr\\\/bulletin-dinformation-excel4med-no2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/excel4med.eu\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/newsletter_v2-scaled-e1707171648100.jpg\",\"contentUrl\":\"https:\\\/\\\/excel4med.eu\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/newsletter_v2-scaled-e1707171648100.jpg\",\"width\":1152,\"height\":768,\"caption\":\"Hand holding smartphones with online newspaper, newsletter, weblog. 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