{"id":10068,"date":"2025-02-03T09:05:28","date_gmt":"2025-02-03T09:05:28","guid":{"rendered":"https:\/\/excel4med.eu\/excel4med-inspire-les-generations-futures-a-lecole-san-anton-lors-de-levenement-food-for-thought\/"},"modified":"2025-07-24T07:20:43","modified_gmt":"2025-07-24T07:20:43","slug":"excel4med-inspire-les-generations-futures-a-lecole-san-anton-lors-de-levenement-food-for-thought","status":"publish","type":"post","link":"https:\/\/excel4med.eu\/fr\/excel4med-inspire-les-generations-futures-a-lecole-san-anton-lors-de-levenement-food-for-thought\/","title":{"rendered":"EXCEL4MED inspire les g\u00e9n\u00e9rations futures \u00e0 l’\u00e9cole San Anton lors de l’\u00e9v\u00e9nement “Food for Thought”."},"content":{"rendered":"\t\t
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EXCEL4MED a r\u00e9cemment particip\u00e9 \u00e0 l’\u00e9v\u00e9nement“Food for Thought : Paul<\/strong>‘s Bay (Malte) les 30 et 31 janvier 2025, dans le cadre du programme d’engagement communautaire de l’\u00e9cole San Anton. Cette initiative stimulante a rassembl\u00e9 des experts de divers secteurs de l’industrie alimentaire pour engager les \u00e9tudiants dans des discussions sur la durabilit\u00e9, le gaspillage alimentaire et l’innovation. <\/p>\n

Dans le cadre de cet \u00e9v\u00e9nement, notre partenaire Diana Miceli de Koperattivi Malta<\/a> a pr\u00e9sent\u00e9 aux \u00e9l\u00e8ves du secteur junior<\/strong> le concept de transformation des d\u00e9chets alimentaires en produits durables<\/strong>.<\/p>\n

Au cours d’une session interactive<\/strong>, les \u00e9l\u00e8ves ont explor\u00e9 la mani\u00e8re dont les aliments jet\u00e9s peuvent \u00eatre r\u00e9utilis\u00e9s<\/strong> pour cr\u00e9er des produits de valeur, contribuant ainsi \u00e0 un syst\u00e8me alimentaire plus durable.<\/p>\n

Former la prochaine g\u00e9n\u00e9ration de consommateurs conscients<\/span><\/h5>\n

Cet \u00e9v\u00e9nement a permis aux jeunes apprenants d’entrer en contact avec des professionnels de l’industrie et d’acqu\u00e9rir une connaissance directe des d\u00e9fis concrets auxquels est confront\u00e9 le secteur agroalimentaire. Les discussions ont port\u00e9 sur la r\u00e9duction des d\u00e9chets alimentaires, la consommation responsable et l’agriculture durable<\/strong>, soulignant la n\u00e9cessit\u00e9 de trouver des solutions innovantes pour r\u00e9soudre ces probl\u00e8mes urgents. <\/p>\n

En engageant les \u00e9l\u00e8ves dans des conversations int\u00e9ressantes, EXCEL4MED a contribu\u00e9 \u00e0 susciter la curiosit\u00e9 et la r\u00e9flexion critique<\/strong> sur la fa\u00e7on dont la science et l’innovation peuvent fa\u00e7onner un avenir plus vert.<\/p>\n

\"EXCEL4MED\"<\/p>\n

L’enthousiasme et la participation des \u00e9tudiants \u00e9taient vraiment remarquables. Leurs questions r\u00e9fl\u00e9chies et leur soif d’apprendre ont d\u00e9montr\u00e9 que les jeunes g\u00e9n\u00e9rations sont de plus en plus sensibilis\u00e9es au d\u00e9veloppement durable. Des \u00e9v\u00e9nements comme celui-ci jouent un r\u00f4le crucial dans la formation de la prochaine g\u00e9n\u00e9ration de r\u00e9solveurs de probl\u00e8mes cr\u00e9atifs et de consommateurs conscients<\/strong>, garantissant ainsi une industrie alimentaire plus r\u00e9siliente et plus responsable pour l’avenir. <\/p>\n

Gr\u00e2ce \u00e0 nos activit\u00e9s en cours, nous restons d\u00e9termin\u00e9s \u00e0 favoriser le partage des connaissances, \u00e0 inspirer l’action et \u00e0 stimuler l’innovation<\/strong> au sein des syst\u00e8mes alimentaires m\u00e9diterran\u00e9ens.<\/p>\n

Restez connect\u00e9 pour en savoir plus sur les activit\u00e9s d’EXCEL4MED<\/a>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

EXCEL4MED a r\u00e9cemment particip\u00e9 \u00e0 l’\u00e9v\u00e9nement“Food for Thought : Paul‘s Bay (Malte) les 30 et 31 janvier 2025, dans le cadre du programme d’engagement communautaire de l’\u00e9cole San Anton. Cette initiative stimulante a rassembl\u00e9 des experts de divers secteurs de l’industrie alimentaire pour engager les \u00e9tudiants dans des discussions sur la durabilit\u00e9, le gaspillage alimentaire…<\/p>\n","protected":false},"author":4,"featured_media":9730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-10068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nEXCEL4MED inspire les g\u00e9n\u00e9rations futures \u00e0 l'\u00e9cole San Anton lors de l'\u00e9v\u00e9nement "Food for Thought". - Excel4Med<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez dans ce s\u00e9minaire comment EXCEL4MED fait progresser les syst\u00e8mes alimentaires m\u00e9diterran\u00e9ens gr\u00e2ce \u00e0 des utilisations innovantes de l'huile de p\u00e9pins de grenade (PSO).\" \/>\n<meta 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