{"id":11958,"date":"2025-06-02T10:53:24","date_gmt":"2025-06-02T10:53:24","guid":{"rendered":"https:\/\/excel4med.eu\/excel4med-presenta-aplicaciones-innovadoras-de-residuos-de-frutas-en-el-seminario-uniwa\/"},"modified":"2025-07-24T07:31:28","modified_gmt":"2025-07-24T07:31:28","slug":"excel4med-presenta-aplicaciones-innovadoras-de-residuos-de-frutas-en-el-seminario-uniwa","status":"publish","type":"post","link":"https:\/\/excel4med.eu\/es\/excel4med-presenta-aplicaciones-innovadoras-de-residuos-de-frutas-en-el-seminario-uniwa\/","title":{"rendered":"EXCEL4MED presenta aplicaciones innovadoras de residuos de frutas en el seminario UNIWA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11958\" class=\"elementor elementor-11958 elementor-11324\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c8a6f52 e-flex e-con-boxed e-con e-parent\" data-id=\"5c8a6f52\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-70228d8b elementor-widget elementor-widget-text-editor\" data-id=\"70228d8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"339\" data-end=\"729\">EXCEL4MED particip\u00f3 en un <strong>seminario cient\u00edfico de dos d\u00edas<\/strong> organizado por el Departamento de Ciencia y Tecnolog\u00eda de los Alimentos de la <strong>Universidad de \u00c1tica Occidental <\/strong>(Atenas, Grecia).<\/p><p data-start=\"731\" data-end=\"975\">El 24 de mayo de 2025, Grigorios Chalmoukos, doctorando de <a href=\"https:\/\/en.uoa.gr\/\" target=\"_blank\" rel=\"noopener\">la Universidad Nacional y Kapodistr\u00edaca de Atenas<\/a> e investigador del consorcio EXCEL4MED, present\u00f3 una ponencia titulada <em data-start=\"910\" data-end=\"975\">&#8220;Utilizaci\u00f3n del aceite de la semilla de granada y del ar\u00e1ndano \u00e1rtico&#8221;.<\/em><\/p><h5><span style=\"color: #993300;\">Destacar el potencial bioactivo de los subproductos de la fruta<\/span><\/h5><p>Chalmoukos present\u00f3 a los miembros del profesorado, investigadores y estudiantes <strong>la visi\u00f3n investigadora de EXCEL4MED<\/strong>, explicando c\u00f3mo el proyecto pretende reducir el desperdicio de alimentos y aumentar la sostenibilidad en las cadenas de suministro de fruta mediterr\u00e1nea mediante la <strong>valorizaci\u00f3n de subproductos<\/strong>, como c\u00e1scaras y semillas, de frutas de alto valor como la granada y los c\u00edtricos.<\/p><p>La presentaci\u00f3n se centr\u00f3 en la extracci\u00f3n y el an\u00e1lisis de aceites de semillas de granada y ar\u00e1ndanos \u00e1rticos, destacando su rico contenido en compuestos bioactivos naturales.<\/p><blockquote><p>Estas sustancias tienen un potencial prometedor para su uso en los sectores alimentario y farmac\u00e9utico, gracias a sus propiedades antioxidantes y funcionales.<\/p><\/blockquote><h5><span style=\"color: #993300;\">Un paso hacia la innovaci\u00f3n sostenible<br><\/span><\/h5><p data-start=\"1692\" data-end=\"2032\">Los resultados iniciales de la investigaci\u00f3n doctoral de Chalmoukos sugieren que ambos tipos de aceites de semillas de frutas contienen compuestos valiosos que pueden contribuir al desarrollo de ingredientes funcionales.<\/p><blockquote><p data-start=\"1692\" data-end=\"2032\">\u00c9stos podr\u00edan desempe\u00f1ar un papel clave en la mejora del perfil nutricional de los nuevos productos alimentarios, al tiempo que apoyan la sostenibilidad medioambiental reduciendo los residuos.<\/p><\/blockquote><p data-start=\"2034\" data-end=\"2214\">El seminario concluy\u00f3 con un animado debate sobre el papel de la valorizaci\u00f3n de los subproductos de la fruta en el contexto de las estrategias de econom\u00eda circular, tema central del proyecto <a href=\"https:\/\/excel4med.eu\/es\/\" target=\"_blank\" rel=\"noopener\">EXCEL4MED<\/a>.<\/p><h6>\u00a1Permanece atento a m\u00e1s actualizaciones sobre nuestra investigaci\u00f3n, actividades y eventos que dan forma al futuro de los sistemas alimentarios sostenibles en el Mediterr\u00e1neo!<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>EXCEL4MED particip\u00f3 en un seminario cient\u00edfico de dos d\u00edas organizado por el Departamento de Ciencia y Tecnolog\u00eda de los Alimentos de la Universidad de \u00c1tica Occidental (Atenas, Grecia). El 24 de mayo de 2025, Grigorios Chalmoukos, doctorando de la Universidad Nacional y Kapodistr\u00edaca de Atenas e investigador del consorcio EXCEL4MED, present\u00f3 una ponencia titulada &#8220;Utilizaci\u00f3n&hellip;<\/p>\n","protected":false},"author":4,"featured_media":11328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[],"class_list":["post-11958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EXCEL4MED presenta aplicaciones innovadoras de residuos de frutas en el seminario UNIWA - Excel4Med<\/title>\n<meta name=\"description\" content=\"EXCEL4MED particip\u00f3 en un seminario cient\u00edfico de dos d\u00edas organizado por el Departamento de Ciencia y Tecnolog\u00eda de los Alimentos de la Universidad de A...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/excel4med.eu\/es\/excel4med-presenta-aplicaciones-innovadoras-de-residuos-de-frutas-en-el-seminario-uniwa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EXCEL4MED presenta aplicaciones innovadoras de residuos de frutas en el seminario UNIWA - 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